The Edible French Garden by Rosalind Creasy

Highlights the classic vegetables of French cuisine, such as endive, leeks, shallots, and celery. Includes growing tips from Georgeanne Brennen and Tom McCombie. Over 90 color illustrations.

Publisher:	Periplus
Year:	1999
Binding:	Paperback
ISBN:	9789625932927
Condition:	Very Good
Description:	Large.

Note: This image is from a stock photo and may differ from the actual cover.

SKU: 1602538
Location: Gardening