Smoking Food: A Beginner's Guide by Chris Dubbs and Dave Heberle

States that smoking is an art, not a science, and reveals that art's essentials - and how simple they can be. This title explains how to choose the best fuels, how to build smokers from old refrigerators and cardboard boxes, and how to smoke everything from turkeys to chestnuts.

Publisher:	Skyhorse
Year:	2008
Binding:	Paperback
ISBN:	9780716022480
Condition:	Very Good
Description:	Small crease to front cover.

Note: This image is from a stock photo and may differ from the actual cover.

SKU: 1602461
Location: Cooking